Purification of Viruses of Citrus Mosaic and Navel Orange Infectious Mottling
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چکیده
منابع مشابه
Relationship between Chlorophyll Content and Canopy Reflectance in Washington Navel Orange Trees (citrus Sinensis (l.) Osbeck)
Understanding the spectral features of Washington navel trees is important to remotely measure and monitor the canopy properties and biochemical changes in plantations. Satellite and ground based passive remote sensing techniques have been widely used in many plant species. However, the use of these techniques in orange trees is limited. In this study, relationships between total chlorophyll (C...
متن کاملfunctional study of p0 proteins of two cereal yellow dwarf viruses (cydv-rpv and cydv-rps) and identification of their cellular partner
نقش سرکوبگری پروتئین p0 در دو پولروویروس کوتولگی زردی غلات cydv-rpv) و (cydv-rps، متفاوت در شدت بیماریزایی، مورد مطالعه قرار گرفت. نتایج نشان داد که هر دو پروتئین p0 p0cy-rpv) و (p0cy-rps قادر به سرکوب خاموشی آر ان ای ایجاد شده توسط ترادف های تراژن سنس و تکرار معکوس در n. benthamiana هستند. نشان داده شد که هر دو پروتئین p0 می توانند تخریب پروتئین argonaute-1 را تسهیل کنند. علاوه بر این، تمایل م...
Chronic angioedema caused by navel orange but not citrus allergy: case report
Results Case A 30-year-old Thai woman, who presented with a history of angioedema for 6 months. Her angioedema involved lip, eyelid and hand swelling. She was referred to our Allergy Clinic for further investigation. It was found that her symptoms of angioedema usually occurred in 30 minutes after ingesting navel orange and disappeared after 1-2 hours later. She favored in navel orange and she ...
متن کاملLevels of Free and Conjugated Abscisic Acid in Developing Floral Organs of the Navel Orange (Citrus sinensis IL.J Osbeck
The levels of abscisic acid (ABA) and alkaline-hydrolyzable ABAconjugate (putatively identified as the glucosyl ester, abscisyl-,8-D-glucopyranoside) were determined by enzyme immunoassay in the organs of developing navel orange (Citrus sinensis [L.] Osbeck cv Washington) flowers. Although both compounds were detected in every tissue, developmentally related differences between organs in the to...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
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ژورنال
عنوان ژورنال: International Organization of Citrus Virologists Conference Proceedings (1957-2010)
سال: 1976
ISSN: 0074-7203,2313-5123
DOI: 10.5070/c542h451zd